Kitchen Assistant Manager

Chick-fil-A; Marysville (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free meals

Sundays off

Flexible schedule

Scholarships

College opportunities

Leadership mentoring

Career advancement

People-first culture

Coaching & growth

Job summary

Chick-fil-A Marysville is seeking a motivated Kitchen Assistant Manager to lead evening kitchen operations and develop Team Members and Area Leads. You will ensure high standards for food safety, quality, and efficiency in a fast-paced, high-volume environment.

The role emphasizes hands-on leadership, ownership of shift performance, and collaboration with other leaders to foster a positive, people-first culture and strong restaurant goals.

Qualifications

• Previous restaurant or kitchen leadership experience preferred.
• Experience supervising, coaching, and developing team members.
• Strong understanding of food safety, kitchen operations, and quality standards.
• Evening and closing availability, including Saturdays.
• Ability to lead confidently in a fast-paced, high-volume environment.
• Strong organizational, problem-solving, and communication skills.

Responsibilities

• Lead evening kitchen operations, ensuring a smooth, efficient, and successful shift.
• Coach, encourage, and develop Kitchen Team Members and Area Leads.
• Direct kitchen production and assembly lines to maintain speed, accuracy, and food quality.
• Maintain food safety standards, sanitation procedures, and proper temperature compliance.
• Monitor food waste, troubleshoot equipment issues, and identify opportunities for operational improvement.
• Oversee shift transitions, ensuring clear communication and thorough handoffs between leadership teams.
• Maintain a safe, organized, and efficient kitchen environment.
• Lead by example, working alongside the team while developing others to take ownership.
• Collaborate with fellow leaders to support restaurant goals and a positive team culture.
• Uphold Chick-fil-A Marysville's core values of Belonging, Joy, Excellence, Growth, and Legacy.

Skills

Leadership

Coaching

Food safety

Kitchen operations

Evening availability

Job description

Company: Chick-fil-A Marysville

• Join a growing Chick-fil-A restaurant led by experienced Owner/Operator Josh Crowe, who previously led an $8.5M+ Chick-fil-A restaurant and works side by side with his team.
• Work with an Owner/Operator and leadership team who are passionate about mentorship, personal growth, and building a positive, people-first culture.
• Be part of a team guided by the mission "Win Moments. Change Lives." and core values of Belonging, Joy, Excellence, Growth, and Legacy.
• Chick-fil-A has been recognized for outstanding customer satisfaction and offers opportunities for professional growth and leadership development.

Value and Benefits

• Starting at $21/hour
• Sundays Off
• Free Meals During Shifts
• Flexible Scheduling
• Scholarship Opportunities
• Free College Opportunities through the University of the Cumberlands
• Leadership Development and Mentorship
• Career Advancement Opportunities
• Positive, People-First Work Environment
• Hands-On Coaching and Personal Growth Opportunities

Opportunity

At Chick-fil-A Marysville, we believe great leadership is about more than running a successful shift. It's about developing people, building a strong team, and creating an environment where everyone can grow. We are looking for a motivated, hands-on Kitchen Assistant Manager to lead evening kitchen operations, support and develop Team Members and Area Leads, and maintain high standards for food safety, quality, and efficiency. This position is ideal for someone who enjoys leading in a fast-paced environment, takes ownership of results, and wants to continue growing as a leader.

Your Impact

• Lead evening kitchen operations, ensuring a smooth, efficient, and successful shift
• Coach, encourage, and develop Kitchen Team Members and Area Leads
• Direct kitchen production and assembly lines to maintain speed, accuracy, and food quality
• Maintain food safety standards, sanitation procedures, and proper temperature compliance
• Monitor food waste, troubleshoot equipment issues, and identify opportunities for operational improvement
• Oversee shift transitions, ensuring clear communication and thorough handoffs between leadership teams
• Maintain a safe, organized, and efficient kitchen environment
• Lead by example, working alongside the team while developing others to take ownership
• Collaborate with fellow leaders to support restaurant goals and a positive team culture
• Uphold Chick-fil-A Marysville's core values of Belonging, Joy, Excellence, Growth, and Legacy

Background Profile

• Previous restaurant or kitchen leadership experience preferred
• Experience supervising, coaching, and developing team members
• Strong understanding of food safety, kitchen operations, and quality standards
• Evening and closing availability, including Saturdays
• Ability to lead confidently in a fast-paced, high-volume environment
• Strong organizational, problem-solving, and communication skills
• Dependable, adaptable, and comfortable taking ownership of shift performance
• Positive attitude, strong work ethic, and willingness to receive coaching
• Passion for developing others and contributing to a people-first team culture

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.