Kitchen Assistant

3T Culinary, Inc; Denver (CO); On-site; USD 20,664 - 21,352; Part time

Benefits offered by this job

Opportunity for growth

Flexible hours

Performance-based compensation

Job summary

A culinary events company in Denver seeks a dedicated Kitchen Assistant to support event preparation and execution. The ideal candidate has prior culinary experience, excellent customer care, and can work flexible hours. This role involves significant standing, some lifting, and travel to various event locations across Colorado. Join a dynamic team and contribute to creating memorable culinary experiences. A valid driver’s license is required for this position.

Qualifications

• 1 year of service experience preferred.
• Previous culinary and kitchen experience is a must.
• Valid driver’s license required.

Responsibilities

• Uphold company values during events.
• Assist in preparation, execution, and cleanup of events.
• Work under the supervision of the Field Chef.
• Respect venue policies during events.

Skills

Excellent customer care

Strong service knowledge

Effective verbal communication

Time-management skills

Job description

Career Opportunities with 3T Culinary, Inc

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Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.

Are you an experienced kitchen assistant that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary and event experience? Then, we want you!

Our kitchen assistantswork onsite to ensure our clients are happy and the event is a success! Onsite events are held across the state of Colorado.

Salary: $15.00 - $15.50/hour

Experience: Service: 1 year (Preferred)

License: Drivers License (Required)

DUTIES & RESPONSIBILITIES:

• Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
• Acts as the event service team in day-of event preparation, execution, and cleanup
• Works under the supervision of Three Tomatoes’ Field Chef and event contact to ensure a successful event
• Ensure the company’s, client’s, and venue’s policies and procedures are being respected
• Work respectfully with other vendors onsite
• Review Event Worksheetfor accuracy and understanding
• Ensure event venue polices are respected during events, including set-up and clean-up policies
• Possible shifts in food deliveries and warehouse maintenance and organization
• Any other work duty pertaining the Service Department as assigned by Company direct supervisor
• Opportunities for career growth

PREFERRED SKILLS & REQUIREMENTS:

• Flexible hours, including mornings and evenings, weekends, and holidays
• Excellent customer care
• Valid driver’s license required
• Ability to lift up to 30 lbs
• Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
• Strong service knowledge and solid experience working for high-end customers and guests
• Outstanding customer care and attention to detail
• Previous culinary and kitchen experience is a must
• Effective verbal and written communication, planning, time-management, and organizational skills
• Must be able to work legally in the US
• Shifts onsite(Catering shifts will require travel to various event locations)