Dishwasher/ In- House Kitchen Assistant

3T Culinary, Inc; Denver (CO); On-site; USD 17,047 - 24,280; Part time

Job summary

A culinary service provider in Denver, Colorado is seeking a motivated kitchen assistant to help maintain high culinary standards. The ideal candidate should have at least one year of culinary experience, possess a valid driver's license, and be able to work flexible hours, including mornings, evenings, and weekends. Responsibilities include food preparation, kitchen cleanliness, and assisting with inventory tasks. This is a performance-based role offering opportunity for growth.

Qualifications

• 1+ years of culinary experience preferred.
• Must be able to work flexible hours, including weekends and holidays.
• Experience in food handling and preparation required.

Responsibilities

• Prepare food under supervision of Kitchen Manager and Sous Chef.
• Maintain cleanliness and organization of the kitchen.
• Assist with food inventory and wash dishes.

Skills

Culinary experience

Customer care

Ability to lift up to 30 lbs

Team-oriented

Education

Drivers License

Job description

Career Opportunities with 3T Culinary, Inc

A great place to work.

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Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.

Are you an experienced kitchen assistant that is motivated, team-oriented, and hardworking Then, we want you!

Our in-house kitchen assistants and dishwasherswork in-house to ensure our our culinary standards are upheld for our on-site team to execute a flawless event!

Salary: $15.00/hour

Experience: Culinary: 1 year (Preferred)

License: Drivers License (Preferred)

Language: English and Spanish (Preferred)

DUTIES & RESPONSIBILITIES:

• Basic knowledge in food preparation
• Food handling and recipe preparation under the supervision of the Kitchen Manager and Sous Chef
• Labeling food
• Ensuring the kitchen is always clean, tidy and organized
• Assistant Kitchen Manager with food inventory
• Wash dishes and food preparation equipment
• Any other other tasks as assigned by Kitchen Manager
• Opportunity for career growth

PREFERRED SKILLS & REQUIREMENTS:

• Flexible hours, including mornings and evenings, weekends, and holidays
• Excellent customer care
• Valid driver’s license preferred
• Ability to lift up to 30 lbs
• Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
• Outstanding customer care and attention to detail
• Previous culinary and kitchen experience is a must