Culinary Assistant

Butler’s Pantry; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible hours

Employer-Paid Employee Assistance Plan

401k with Employer Match

Job summary

Butler’s Pantry in St. Louis, MO, is seeking a Culinary Assistant to support the onsite culinary team during events. You’ll follow Chef directions, assist with prep, plate up, dish, and help ensure outstanding guest experience.

We value reliability, a professional appearance, teamwork, and the ability to work in a fast-paced environment. 6 months to 1 year of relevant experience is preferred, with flexible hours and physical stamina.

Qualifications

• 6 months to 1 year industry-relevant experience preferred.
• Professional appearance and conduct.
• Ability to work in a team and multitask.
• Ability to handle a fast-paced environment and lifting requirements.

Responsibilities

• Work as an extension of the Chef onsite at the event, taking direction as given.
• Assist in unloading/loading the truck at the event, following proper procedures.
• Assist with prep, plate up, and dish tasks.
• Maintain focus to maximize efficiency, quality and productivity.
• Provide a positive, professional attitude to create a great event experience.
• Handle requests and complaints promptly; involve Chef and then Service Captain when appropriate.
• Strive to provide every guest with a positive lasting experience.

Skills

Teamwork

Multitasking

Professional appearance

Fast-paced environment

Flexible schedule

Lift heavy loads

Reliable transportation

Job description

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.

Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.

And we are looking for someone who lives to serve and knows that

teamwork is the foundation of success to be our Culinary Assistant.

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event through the culinary function at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler’s Pantry.

Responsibilities:

• Work as an extension of the Chef onsite at the event, taking direction as given
• Assist in the unloading and loading of the truck at the event, following proper procedures
• Assist with duties such as prep, plate up, and dish
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintain a positive and professional attitude being mindful that competent and quick service help to create a positive overall event experience
• Handle requests, issues and complaints in a timely fashion to ensure guest satisfaction; involve Chef first, then Service Captain when appropriate
• Strive to provide all guests with a positive lasting experience

Qualifications and Requirements:

• 6 months to 1 year industry-relevant experience preferred
• Professional appearance and conduct
• Ability to successfully operate in a team environment and provide support to co-workers
• Ability to manage multiple tasks at the same time
• Mature judgment and ability to handle a fast pace environment in a professional manner
• Ability to work a flexible schedule
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
• Reliable transportation

Benefits:

• Competitive Compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)