Server

3T Culinary, Inc; Denver (CO); On-site; USD 20,664 - 21,352; Part time

Job summary

A catering company in Colorado is seeking motivated servers and bartenders to deliver exceptional service at onsite events. Candidates should have at least 1 year of service experience and a valid driver's license. The role involves event preparation and cleanup, requiring strong customer service skills and the ability to stand for long hours. This position offers flexible hours, including weekends and holidays, with growth opportunities in a supportive environment.

Qualifications

• 1 year of service experience preferred.
• Must have a valid driver's license.
• Must be legally allowed to work in the US.

Responsibilities

• Uphold company values during events.
• Execute event preparation, execution, and cleanup.
• Coordinate event service styles like plated or stationed.

Skills

Excellent customer care

Strong service knowledge

Effective communication

Ability to lift up to 30 lbs

Job description

Career Opportunities with 3T Culinary, Inc

A great place to work.

Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.

Are you an experienced server or bartender that is motivated, team-oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary and event experience? Then, we want you!

Our servers and bartenders work onsite to ensure our clients are happy and the event is a success! Onsite events are held across the state of Colorado.

Salary: $15.00- $15.50 /hour

Experience: Service: 1 year (Preferred)

License: Drivers License (Required)

DUTIES & RESPONSIBILITIES

• Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
• Acts as the event service team in day-of event preparation, execution, and cleanup
• Works under the supervision of Three Tomatoes’ Event Managers and event contact to ensure a successful event
• Coordinates with team event service in several different styles, e.g. plated, stationed, etc.
• Ensure the company’s, client’s, and venue’s policies and procedures are being respected
• Work respectfully with other vendors onsite
• Review Event Worksheetfor accuracy and understanding
• Ensure event venue polices are respected during events, including set-up and clean-up policies
• Possible shifts in food deliveries and warehouse maintenance and organization
• Any other work duty pertaining the Service Department as assigned by Company direct supervisor
• Opportunities for career growth

PREFERRED SKILLS & REQUIREMENTS

• Flexible hours, including mornings and evenings, weekends, and holidays
• Excellent customer care
• Valid driver’s license required
• Ability to lift up to 30 lbs
• Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
• Strong service knowledge and solid experience working for high-end customers and guests
• Outstanding customer care and attention to detail
• Previous culinary and kitchen experience is a must
• Effective verbal and written communication, planning, time-management, and organizational skills
• Must be able to work legally in the US
• Shifts onsite(Catering shifts will require travel to various event locations)