Event-Driven Catering Kitchen Assistant

3tculinary; Denver (CO); On-site; USD 20,664 - 21,352; Part time

Job summary

Three Tomatoes in Colorado is seeking a dedicated kitchen assistant for onsite events across the state. Open availability, part-time with a $15.00–$15.50/hour pay, and travel-friendly role.

You will support the Field Chef, ensure guest satisfaction, and uphold service standards during setup, execution, and cleanup. Previous kitchen experience preferred; must have a valid driver's license and legal ability to work in the US.

Qualifications

• Open availability and flexible hours including mornings, evenings, weekends, and holidays.
• Excellent customer care and attention to detail.
• Valid driver’s license required.
• Must be legally able to work in the US.
• Previous culinary and kitchen experience is a must.

Responsibilities

• Uphold company values and customer care standards during events toward clients and guests- always exceeding the highest expectations.
• Acts as the event service team in day-of event preparation, execution, and cleanup
• Works under the supervision of Three Tomatoes’ Field Chef and event contact to ensure a successful event
• Ensure the company’s, client’s, and venue’s policies and procedures are being respected
• Work respectfully with other vendors onsite
• Review Event Worksheet for accuracy and understanding
• Ensure event venue policies are respected during events, including set-up and clean-up policies
• Possible shifts in food deliveries and warehouse maintenance and organization
• Any other work duty pertaining the Service Department as assigned by Company direct supervisor
• Opportunities for career growth

Skills

Open availability

Flexible hours

Excellent customer care

Valid driver’s license

Ability to lift up to 30 lbs

Stand 10-12 hours

Culinary/kitchen experience

Strong communication

Job description

Three Tomatoes in Colorado is seeking a dedicated kitchen assistant for onsite events across the state. Open availability, part-time with a $15.00–$15.50/hour pay, and travel-friendly role.

You will support the Field Chef, ensure guest satisfaction, and uphold service standards during setup, execution, and cleanup. Previous kitchen experience preferred; must have a valid driver's license and legal ability to work in the US.