Culinary Assistant

Butler; St. Louis (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

EAP (Employer-Paid)

Job summary

Butler is seeking a Culinary Assistant to join our team for on-site events. You will support the Chef, assist with loading/unloading, prep, plating, and dish duties while maintaining a professional, customer-focused attitude to ensure a memorable experience.

This role requires the ability to work in a fast-paced environment, stand for long periods, and lift heavy loads. Flexible hours and a team-oriented mindset are essential for success.

Qualifications

• 6 months to 1 year industry-relevant experience preferred.
• Professional appearance and conduct.
• Ability to work in a team and support co-workers.
• Ability to manage multiple tasks in a fast-paced environment.
• Reliable transportation.

Responsibilities

• Work as an extension of the Chef onsite at the event, taking direction as given.
• Assist with unloading/loading the truck at the event, following proper procedures.
• Assist with prep, plate up, and dish duties.
• Maintain focus and productivity to maximize efficiency and quality.
• Provide positive, professional service to guests and resolve issues promptly.

Skills

Teamwork

Professional appearance

Multitasking

Mature judgment

Transportation

Job description

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.

Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.

And we are looking for someone who lives to serve and knows that

teamwork is the foundation of success to be our Culinary Assistant.

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event through the culinary function at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler’s Pantry.

Responsibilities:

• Work as an extension of the Chef onsite at the event, taking direction as given
• Assist in the unloading and loading of the truck at the event, following proper procedures
• Assist with duties such as prep, plate up, and dish
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintain a positive and professional attitude being mindful that competent and quick service help to create a positive overall event experience
• Handle requests, issues and complaints in a timely fashion to ensure guest satisfaction; involve Chef first, then Service Captain when appropriate
• Strive to provide all guests with a positive lasting experience

Qualifications and Requirements:

• 6 months to 1 year industry-relevant experience preferred
• Professional appearance and conduct
• Ability to successfully operate in a team environment and provide support to co-workers
• Ability to manage multiple tasks at the same time
• Mature judgment and ability to handle a fast pace environment in a professional manner
• Ability to work a flexible schedule
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
• Reliable transportation

Benefits:

• Competitive Compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)