Kitchen and Breakfast Attendant

Hyatt; Saint Petersburg (FL); On-site; USD 18,000 - 21,000; Full time

Job summary

Kolter Hospitality in Saint Petersburg, FL is seeking a Kitchen Aide to prepare quality food safely and efficiently, following proper handling techniques and recipes.

You will assist with prep, inventory, FIFO stock, and daily sanitation, maintain temperature control, and support a fast-paced kitchen while upholding service standards. This role emphasizes teamwork and reliability on weekends/holidays, with adherence to safety policies; no prior experience required.

Qualifications

• Ensures proper food handling techniques and cleanliness.
• Adheres to recipes to maintain consistency and freshness.
• Maintains temperature control and eliminates waste with FIFO.
• Operates safely in a fast-paced kitchen environment.

Responsibilities

• Prepare all food items efficiently following recipes.
• Follow proper food handling techniques and sanitation checklists.
• Break down and store leftovers; maintain perishables at proper temps.
• Assist with prep work for the next shift and inventory tasks.
• Put away stock using FIFO and report repairs needed.
• Adhere to safety procedures and contribute to a clean kitchen.

Skills

Food safety

Sanitation

Teamwork

Time management

Quality control

Job description

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.______________________________________________________________________________Performance Expectations:Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.Follow recipes to control production and maintain consistency and freshness.Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.Break down and store all leftover.Clean as you go and follow proper daily sanitation checklists.Maintain all perishables at the proper temperature.Assist in prep work as required for the next shift.Assist with inventory and production charts.Put away stock when necessary using FIFO (first in, first out)Report any items in need of repair.Follow all safety procedures while working.Behavioral Expectations:Be effective and innovative in handling and solving problems in the workplace.Remain positive and helpful while working in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the companyPassionately provide personalized guest serviceGeneral Requirements:Able to work most weekends and holidays.Report to work on time and in proper uniform.Experience: None.Education: NonePhysical Requirements:Ability to stand/walk for up to 8 hours.Occasional lifting, pushing and pullingKolter Hospitality is proud to be an Equal Opportunity Employer.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required