Kitchen and Breakfast Attendant

Kolter Hospitality Group; Saint Petersburg (FL); On-site; USD 18,000 - 26,000; Full time

Job summary

Kolter Hospitality Group is seeking a Kitchen Aide at Hyatt Place St Petersburg in St Petersburg, FL. This role focuses on preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

You will follow recipes to control production, maintain freshness, manage portion sizes, and assist with prep, inventory, and FIFO. Weekend availability and reliable attendance are required; safety and sanitation rules must be followed daily.

Qualifications

• Weekend availability required
• Report to work on time and in proper uniform
• Experience: None
• Education: None

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock using FIFO (first in, first out)
• Follow all safety procedures while working.

Job description

Job Details

Job Location: Hyatt Place St Petersburg - St Petersburg, FL 33701

Position Type: Full Time

Salary Range: $16.00 - $16.00 Hourly

Job Shift: Any

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations:

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary using FIFO (first in, first out)
• Report any items in need of repair.
• Follow all safety procedures while working.

Behavioral Expectations:

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

QualificationsGeneral Requirements:

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.
• Experience: None.
• Education: None

Physical Requirements:

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required