Kitchen and Breakfast Attendant

Hyatt Place St. Petersburg; Saint Petersburg (FL); On-site; USD 18,000 - 26,000; Full time

Job summary

Hyatt Place St. Petersburg is seeking a Kitchen Aide to support food preparation and service. This role emphasizes safe food handling, efficiency in producing dishes, and maintaining quality and presentation throughout the shift.

Responsibilities include following recipes, ensuring proper storage of leftovers, assisting with prep work, and helping manage inventory and stock. The position requires standing up to 8 hours and working weekends/holidays as needed.

Qualifications

• No experience required; able to stand for up to 8 hours.
• Must be able to work most weekends and holidays.
• Reasonable accommodations may be made for individuals with disabilities.

Responsibilities

• Prepare all food items in an efficient and timely manner following proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with emphasis on portion control, quality, presentation and temperature control.
• Break down and store leftovers using FIFO principles.
• Assist in prep work and inventory/production charts as needed.
• Put away stock when necessary and report items in need of repair.

Job description

Job Details

Job Location: Hyatt Place St Petersburg - St Petersburg, FL 33701

Position Type: Full Time

Salary Range: $16.00 - $16.00 Hourly

Job Shift: Any

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

Performance Expectations:

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary using FIFO (first in, first out)
• Report any items in need of repair.
• Follow all safety procedures while working.

Behavioral Expectations:

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service

QualificationsGeneral Requirements:

• Able to work most weekends and holidays.
• Report to work on time and in proper uniform.
• Experience: None.
• Education: None

Physical Requirements:

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required