Kitchen Aide & Dietary Support (Training Included)

Riverview, LLP

South Point (OH)

On-site

USD 17,000 - 22,000

Full time

44 hours ago
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Job summary

Riverview, LLP seeks a dietary aide to support daily meal service in our kitchen. The role involves setting up meal trays, assisting with serving meals, and maintaining sanitary food prep areas.

Responsibilities include cleaning, washing dishes, monitoring dishwashing temperatures, and helping with nourishments and snacks. The position requires the ability to learn routines quickly and work cooperatively with the dietary team in a facility setting.

Qualifications

  • Must be able to learn food service routine within a short period.
  • Must strip down returned trays and start washing dishes.
  • Ability to work in cooperation and harmony with personnel in all departments.

Responsibilities

  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • Leave the kitchen clean and sanitary and assist when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.

Skills

Reading proficiency
Mathematical skills
Teamwork
Food safety

Education

Food handlers' certificate

Job description

Riverview, LLP seeks a dietary aide to support daily meal service in our kitchen. The role involves setting up meal trays, assisting with serving meals, and maintaining sanitary food prep areas.

Responsibilities include cleaning, washing dishes, monitoring dishwashing temperatures, and helping with nourishments and snacks. The position requires the ability to learn routines quickly and work cooperatively with the dietary team in a facility setting.

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