Dietary Aide: Kitchen & Meal Prep

PACS Group (United Kingdom); United States; On-site; USD 24,000 - 36,000; Full time

Job summary

A dietary aide is needed to support hospital or food-service operations. Duties include learning routines quickly, setting up meal trays, washing dishes, serving meals, and ensuring sanitary kitchen conditions.

Responsibilities also cover checking water temperatures and chlorine levels in dishwashing, preparing nourishments, and assisting the cook or dietary supervisor as needed. Strong reading skills and ability to follow recipes are essential.

Qualifications

• High school diploma or equivalent.
• Food handlers' certificate may be required.
• Ability to read and follow recipes.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Learn food service routines quickly and set up meal trays.
• Assist with serving meals and operating the dishwasher.
• Check chlorine concentration and water temperature of the dishwashing machine.
• Prepare nourishments and snacks; sweep, mop, and maintain clean kitchen areas.
• Participate in orientation and training of dietary staff; work cooperatively with all departments.

Skills

Reading recipes

Teamwork

Adaptability

Education

High school diploma or equivalent

Job description

A dietary aide is needed to support hospital or food-service operations. Duties include learning routines quickly, setting up meal trays, washing dishes, serving meals, and ensuring sanitary kitchen conditions.

Responsibilities also cover checking water temperatures and chlorine levels in dishwashing, preparing nourishments, and assisting the cook or dietary supervisor as needed. Strong reading skills and ability to follow recipes are essential.