Diet Aide - Serve Meals & Support the Kitchen Team

Personal Healthcare Management LLC; Town of Ridgeway (NY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Personal Healthcare Management LLC seeks a dietary assistant to support meal service in a care facility. This role will perform defined tasks using utensils and equipment, ensure meals meet schedules, and assist the cook in preparation and service.

Candidates should have experience in dietary service preferred, with ability to read recipes and diet orders, and willingness to perform routine tasks with interruptions. Compliance with care regulations and safety procedures is required.

Qualifications

• Experience in dietary service is preferred.
• Ability to read and understand recipe directions, diet orders, tallies and work assignments.
• Willingness to perform routine, repetitive tasks with frequent interruptions.

Responsibilities

• Perform defined work using dietary utensils, supplies and equipment as assigned by the Dietary Supervisor.
• Meet scheduled meal and snack times.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal, State and local long term care regulations and Dietary Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Set dining rooms for resident service.
• Serve meals.
• Stock pantry and cupboards with dishware and food items as per par levels.
• Attend in-service educational programs.
• Perform other duties as assigned by Dietary Supervisor.

Skills

Dietary service

Reading recipes

Safety procedures

Job description

Personal Healthcare Management LLC seeks a dietary assistant to support meal service in a care facility. This role will perform defined tasks using utensils and equipment, ensure meals meet schedules, and assist the cook in preparation and service.

Candidates should have experience in dietary service preferred, with ability to read recipes and diet orders, and willingness to perform routine tasks with interruptions. Compliance with care regulations and safety procedures is required.