Hotel Line Cook II - Banquets & Room Service

Highgate; Key West (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer  

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Job summary

Highgate Hotels in Key West seeks a Cook to prepare all food items to hotel standards for Restaurants, Room Service, and Banquets. You will maintain cleanliness, follow safety guidelines, and help control costs while delivering quality meals.

The role requires culinary experience, ability to stand for long periods, and flexibility with hours. Training and opportunities within a hospitality-focused team are offered.

Qualifications

• Culinary experience required.
• Ability to stand during entire shift.
• Flexible and long hours sometimes required.
• Knowledge of health and safety regulations in the kitchen.
• Proficiency in multiple cooking techniques.
• Thorough knowledge of menus and preparation requirements.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare and pre-prepare food for service to ensure timely guest service.
• Prepare and display buffet items according to hotel standards.
• Ensure proper handling, storage, and sanitation of foods.
• Provide food for Banquets and Employee Cafeteria as directed.
• Operate and maintain kitchen equipment safely and efficiently.

Skills

Culinary experience

Stand for long periods

Flexible hours

Food safety knowledge

Menu knowledge

Kitchen teamwork

Education

High School diploma or equivalent

Job description

Highgate Hotels in Key West seeks a Cook to prepare all food items to hotel standards for Restaurants, Room Service, and Banquets. You will maintain cleanliness, follow safety guidelines, and help control costs while delivering quality meals.

The role requires culinary experience, ability to stand for long periods, and flexibility with hours. Training and opportunities within a hospitality-focused team are offered.