Breakfast Cook & Banquet Kitchen Pro

Highgate; Middletown (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Educational opportunities / Tuition

Paid jury duty leave

Job summary

Highgate Hotels in the United States is seeking a qualified Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and hotel standards.

You will maintain sanitation, manage prep and stations, handle buffet displays, and support any kitchen position as needed. Requirements include a High School diploma, culinary experience, flexible hours, physical stamina, and knowledge of safe food handling.

Qualifications

• High School diploma or equivalent; culinary experience preferred.
• Flexible and long hours may be required.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare all foods following hotel standard recipes and prep before opening.
• Prepare buffet items and station displays per standards.
• Assist in storage and rotation of food items per hotel procedures.
• Support any kitchen position as needed and ensure safety compliance.

Skills

Culinary skills

Menu knowledge

Cooking techniques

Physical stamina

Flexibility

Education

High School diploma

Job description

Highgate Hotels in the United States is seeking a qualified Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes and hotel standards.

You will maintain sanitation, manage prep and stations, handle buffet displays, and support any kitchen position as needed. Requirements include a High School diploma, culinary experience, flexible hours, physical stamina, and knowledge of safe food handling.