K-12 Dining Executive Chef & Menu Innovator

Compass Group USA; Carleton (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

FSAs

Personal Leave

Job summary

Airport Community Schools in Carleton, MI is seeking a hands-on Executive Chef to lead culinary operations serving approximately 2,800 students across eight school buildings. Reporting to the Director of Dining Services, this role oversees menu development, food quality, staff training, and daily kitchen operations while guiding a team of about 30 frontline associates.

The Executive Chef will also oversee catering and events, drive menu innovation, and promote Chartwells signature programs to

Qualifications

• Associate’s degree highly desired or equivalent experience in culinary arts.
• 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
• Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Hands-on leadership

Staff coaching

High-volume kitchen management

Food safety awareness

Client satisfaction programs

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Airport Community Schools in Carleton, MI is seeking a hands-on Executive Chef to lead culinary operations serving approximately 2,800 students across eight school buildings. Reporting to the Director of Dining Services, this role oversees menu development, food quality, staff training, and daily kitchen operations while guiding a team of about 30 frontline associates.

The Executive Chef will also oversee catering and events, drive menu innovation, and promote Chartwells signature programs to