Juvenile Justice Kitchen Supervisor II

Public Safety

Siler City (NC)

On-site

USD 39,000 - 69,000

Full time

3 days ago
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Benefits offered by this job

State benefits
Paid vacation
Paid sick leave
Retirement
Health insurance

Job summary

The North Carolina Department of Public Safety is seeking a Food Service Supervisor II (S) for the Department of Public Safety, located at Chatham YDC, Chatham County, NC. The role oversees kitchen staff, ensures compliance with federal meal patterns, and maintains safe, sanitary food production standards.

Responsibilities include scheduling, staff training, and maintaining records, with a focus on serving court-involved youth and ensuring high-quality meals within a state-run facility.

Qualifications

  • Bachelor's degree in dietetics, food management, culinary arts, or hospitality management; OR GED with four years' supervisory foodservice experience.
  • Experience supervising other foodservice staff.
  • Knowledge of school nutrition program standards and large-volume food production.

Responsibilities

  • Maintain high control standards for quality food production and service.
  • Provide nutritionally adequate meals meeting federal meal patterns and dietary standards.
  • Schedule staff and conduct annual performance reviews; recommend disciplinary actions when needed.
  • Provide on-the-job training and supervise kitchen operations.

Skills

Food safety & sanitation
Supervisory experience
Team coordination

Education

Bachelor's degree in dietetics/food management/culinary arts/hospitality management

Job description

The North Carolina Department of Public Safety is seeking a Food Service Supervisor II (S) for the Department of Public Safety, located at Chatham YDC, Chatham County, NC. The role oversees kitchen staff, ensures compliance with federal meal patterns, and maintains safe, sanitary food production standards.

Responsibilities include scheduling, staff training, and maintaining records, with a focus on serving court-involved youth and ensuring high-quality meals within a state-run facility.

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