Cook- Dillon JDC

North Carolina Department of Public Safety; North Carolina; On-site; USD 31,000 - 49,000; Full time

Job summary

The North Carolina Department of Public Safety seeks a Cook (S) to join the Juvenile Justice and Delinquency Prevention food service team. You will prepare meals according to federal patterns and maintain records.

You will work flexible hours, including weekends and holidays, with opportunities to contribute to nutritious, safe meals for youth. Join a state agency committed to public safety, teamwork, and high standards of cleanliness and food sanitation.

Qualifications

• Knowledge of the methods of preparing different types of foods in large quantities.
• Knowledge of the temperatures of various foods
• General knowledge of the Federal Child Nutrition Program
• ServSafe Certification

Responsibilities

• Providing nutritionally adequate meals meeting the federal Child Nutrition Program meal patterns.
• Maintaining required records, reports, and inventories in compliance with federal and state regulations.
• Requisitioning food and supplies as needed.
• Maintaining high standards of personal cleanliness as well as food sanitation.
• Interpreting and following standard recipes and prescribed menus as well as specific oral and written instructions.
• Checking the cost and quality of items received and insure proper storage.
• Complying with policies and procedures of the Department.
• Assuming any responsibilities as designated by the Youth Development Center Food Service Supervisor II, facility business officer, facility director, the Child Nutrition Program Administrator and Child Nutrition Program Administrative Officer.

Skills

Methods for large quantities

Food temperatures

Federal Child Nutrition Program

ServSafe Certification

Job description

About Us

The Department of Public Safety's mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation, prevention, and protection with integrity and honor. Our agency houses many public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Join us along with our more than 3,000 employees and 12,000 National Guard members in providing exceptional public safety services to the citizens of North Carolina.

Agency

Safety

Division

70000075 Dept of Public Safety

Job Classification Title

Cook (S)

Position Number

Grade

NC01

About Us

The Department of Public Safety's mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation, prevention, and protection with integrity and honor. Our agency houses many public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Join us along with our more than 3,000 employees and 12,000 National Guard members in providing exceptional public safety services to the citizens of North Carolina.

Description Of Work

We are looking for candidates who have a passion for helping court-involved youth. We are Working Together to Strengthen North Carolina's Youth and Families! The Division of Juvenile Justice and Delinquency Prevention is committed to the reduction and prevention of juvenile delinquency by effectively intervening, educating and treating youth in order to strengthen families and increase public safety. If you have a passion for making a difference in the lives of North Carolina's youth, we welcome you to be part of the team. The State of North Carolina provides work/life balance, a team-oriented culture, opportunities for advancement, and interesting work. If you are looking to serve others, this is the place for you.

Job Duties

• Providing nutritionally adequate meals meeting the federal Child Nutrition Program meal patterns.
• Maintaining required records, reports, and inventories in compliance with federal and state regulations.
• Requisitioning food and supplies as needed.
• Maintaining high standards of personal cleanliness as well as food sanitation.
• Interpreting and following standard recipes and prescribed menus as well as specific oral and written instructions.
• Checking the cost and quality of items received and insure proper storage.
• Complying with policies and procedures of the Department.
• Assuming any responsibilities as designated by the Youth Development Center Food Service Supervisor II, facility business officer, facility director, the Child Nutrition Program Administrator and Child Nutrition Program Administrative Officer.

Knowledge Skills And Abilities/Management Preferences

Salary Range: $31,200-$48,810

• Knowledge of the methods of preparing different types of foods in large quantities.
• Knowledge of the temperatures of various foods
• General knowledge of the Federal Child Nutrition Program
• ServSafe Certification

Work Schedule

Work hours for this position vary to meet the needs of juveniles and their families. Must be able to work on-call hours, weekends and holidays on a rotating basis.

We offer great