Junior Sushi Sous Chef — High-Volume, Creative Menus

SPACE EXPLORATION TECHNOLOGIES CORP; Northern (KY); Hybrid; USD 45,000 - 75,000; Full time

Job summary

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team. You will oversee kitchen inventory, assist with menu specifications, and ensure high-quality sushi and prepared foods in a fast-paced environment.

The role requires 3+ years of sous chef or culinary management experience, a high school diploma, and a passion for innovation. SpaceX offers a dynamic workplace and opportunities to contribute to our astronaut-inspired dining culture.

Qualifications

• 3+ years of sous chef or culinary management experience.
• Portfolio of culinary experience showcasing sushi expertise.
• High-volume production and catering experience is preferred.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Ensure the safety of the physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Skills

3+ years sous chef experience

Sushi expertise

Culinary management

Education

High school diploma

Degree in culinary arts

Job description

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team. You will oversee kitchen inventory, assist with menu specifications, and ensure high-quality sushi and prepared foods in a fast-paced environment.

The role requires 3+ years of sous chef or culinary management experience, a high school diploma, and a passion for innovation. SpaceX offers a dynamic workplace and opportunities to contribute to our astronaut-inspired dining culture.