Sushi Sous Chef — High-Volume Kitchen Lead

SPACE EXPLORATION TECHNOLOGIES CORP; Austin (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Space Exploration Technologies Corp (SpaceX) is seeking a Jr. Sous Chef (Sushi) to lead culinary operations in a fast-paced setting in Austin.

You will oversee inventory and contribute to sushi-focused menu planning while maintaining high quality and safety standards in the kitchen and café. The role requires a high school diploma and 3+ years in culinary management, with a portfolio demonstrating sushi expertise.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.
• Portfolio of sushi experience.
• Willingness to work overtime and weekends as needed.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Ensure the safety of the physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Skills

Inventory management

Menu planning

Quality control

Education

High school diploma

Culinary arts degree

Job description

Space Exploration Technologies Corp (SpaceX) is seeking a Jr. Sous Chef (Sushi) to lead culinary operations in a fast-paced setting in Austin.

You will oversee inventory and contribute to sushi-focused menu planning while maintaining high quality and safety standards in the kitchen and café. The role requires a high school diploma and 3+ years in culinary management, with a portfolio demonstrating sushi expertise.