Sushi Sous Chef — High-Volume Kitchen Leader

SpaceX; Town of Texas (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team. You will oversee kitchen inventory, assist in menu specifications, and ensure product quality and safety in a fast-paced environment.

The role requires 3+ years in sous chef or culinary management, with sushi experience preferred. You will contribute to high-volume production, collaborate on innovative menus, and support both kitchen and front-of-house operations.

Qualifications

• Minimum 3+ years in sous chef or culinary management.
• Experience in sushi-focused environments preferred.
• Demonstrated ability to manage inventory and assist menu specifications.
• Strong communication and teamwork under high-pressure conditions.

Responsibilities

• Oversee kitchen inventory and ingredients levels.
• Assist in establishing and adjusting menu specifications.
• Maintain product quality and ensure adherence to guidelines.
• Enforce food quality and safety standards in the kitchen.
• Support and distribute staff schedules.
• Oversee front of house food preparation as needed.

Skills

Sushi kitchen experience

High volume production

Menu development

Under pressure

Excellent communication

Creative culinary flair

Education

Degree in culinary arts

Job description

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team. You will oversee kitchen inventory, assist in menu specifications, and ensure product quality and safety in a fast-paced environment.

The role requires 3+ years in sous chef or culinary management, with sushi experience preferred. You will contribute to high-volume production, collaborate on innovative menus, and support both kitchen and front-of-house operations.