Temporary Junior Sous Chef - High-Volume Kitchen Prep

SpaceX; Town of Florida (NY); On-site; USD 32,000 - 42,000; Part time

Job summary

SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment.

The role emphasizes adherence to safety standards, quality recipes, and reliable teamwork across shifts. The position requires a high school diploma and 2+ years of kitchen experience, with the ability to pass background checks and work flexible hours, including evenings and weekends.

Qualifications

• 2+ years of experience in kitchen preparation and cooking.
• Knowledge of standard cooking equipment and best practices.

Responsibilities

• Prepare food items, ensuring consistency and adherence to recipes and portioning guidelines.
• Provide courteous customer service in an open kitchen format and keep the station stocked and clean.
• Follow restaurant guidelines for guest services, safety, maintenance, and equipment cleaning.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

High-volume cooking

Kitchen preparation

Food safety principles

Customer service

Shift flexibility

Education

High school diploma or equivalent

Job description

SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment.

The role emphasizes adherence to safety standards, quality recipes, and reliable teamwork across shifts. The position requires a high school diploma and 2+ years of kitchen experience, with the ability to pass background checks and work flexible hours, including evenings and weekends.