Junior Sushi Sous Chef - Creative, High-Volume Kitchen

InvestedintheMission; Town of Texas (WI); On-site; USD 42,000 - 70,000; Full time

Job summary

SpaceX is hiring a Jr. Sous Chef (Sushi) to join our culinary team, overseeing inventory, setting up food preparation areas, and ensuring high standards of quality and safety in a fast-paced environment.

Candidates should have a high school diploma or equivalent and 3+ years in sous-chef or culinary management; sushi experience and a culinary-arts degree are preferred, along with a portfolio demonstrating sushi expertise. Join SpaceX culture and contribute to innovative menus daily.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage and monitor inventory levels and ingredients
• Assist in establishing menu specifications
• Maintain quality by ensuring products are prepared according to guidelines
• Enforce food quality
• Ensure the safety of the physical kitchen and café space
• Assist with and distribute work schedules
• Oversee front of house food preparation

Skills

Sushi kitchen experience

Portfolio of sushi expertise

Excellent communication skills

Creative culinary spirit

Education

High school diploma or equivalency

Degree in culinary arts

Job description

SpaceX is hiring a Jr. Sous Chef (Sushi) to join our culinary team, overseeing inventory, setting up food preparation areas, and ensuring high standards of quality and safety in a fast-paced environment.

Candidates should have a high school diploma or equivalent and 3+ years in sous-chef or culinary management; sushi experience and a culinary-arts degree are preferred, along with a portfolio demonstrating sushi expertise. Join SpaceX culture and contribute to innovative menus daily.