Temp Junior Sous Chef - Seasonal Menu & Catering

SPACE EXPLORATION TECHNOLOGIES CORP; Town of Texas (WI); On-site; USD 40,000 - 56,000; Full time

Job summary

SpaceX is seeking a Jr. Sous Chef - Temporary to join our culinary team. This role supports kitchen operations, inventory, and food preparation, contributing to high-quality meals for employees and guests.

The ideal candidate has a high school diploma, 2 years in culinary leadership, and a passion for seasonal, locally sourced ingredients. You will help plan menus, manage costs, and ensure food safety in a fast-paced environment.

Qualifications

• High school diploma or equivalency certificate.
• 2 years of culinary leadership experience.
• Degree or certificate in culinary arts preferred.
• High-volume production or catering experience.
• Ability to assist in creating innovative menus.
• Strong ability to perform under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX.

Responsibilities

• Assist with cost controls and help monitor expenditures.
• Support the creation of pricing schedules for meals.
• Help source high-quality ingredients with a focus on local, sustainable, and organic items.
• Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices.
• Support purchasing and inventory management.
• Enforce food quality standards.
• Participate in staff meetings focused on food safety, quality, and new ideas.
• Ensure the safety of the physical kitchen and café space.
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal.
• Support the delivery of in-house catering and assist with company and special events.

Skills

Culinary leadership

Menu development

Teamwork

Communication

Creativity

Stamina under pressure

Education

High school diploma or equivalency certificate

Degree or certificate in culinary arts

Job description

SpaceX is seeking a Jr. Sous Chef - Temporary to join our culinary team. This role supports kitchen operations, inventory, and food preparation, contributing to high-quality meals for employees and guests.

The ideal candidate has a high school diploma, 2 years in culinary leadership, and a passion for seasonal, locally sourced ingredients. You will help plan menus, manage costs, and ensure food safety in a fast-paced environment.