Jr. Sous Chef (Sushi)

Future Ventures; Town of Texas (WI); On-site; USD 42,000 - 68,000; Full time

Job summary

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team and oversee kitchen inventory and prep setup in a fast-paced environment.

The role emphasizes sushi expertise, menu development, high-volume production, and a strong commitment to safety and quality in SpaceX's culture.

Qualifications

• High school diploma or equivalency.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Enforce food quality.
• Ensure the safety of the physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Skills

Sushi Experience

High-Volume Production

Menu Development

Creative Culinary Mindset

Communication Skills

Under Pressure

Kitchen Safety

Team Leadership

Education

High School Diploma

Culinary Arts Degree

3+ years Sous Chef Experience

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF (SUSHI)

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

• Manage and monitor inventory levels and ingredients
• Assist in establishing menu specifications
• Maintain quality by ensuring products are prepared according to guidelines
• Enforce food quality
• Ensure the safety of the physical kitchen and café space
• Assist with and distribute work schedules
• Oversee front of house food preparation

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

• Sushi kitchen experience
• Degree in culinary arts
• Portfolio of culinary experience showcasing sushi expertise
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

• Ability to work overtime and weekends as needed
• Stand: Up to 10 hours per day
• Sit: Up to 3 hours per day
• Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 3 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 6 hours per day
• Upper body twist: Up to 1 hour per day
• Ability to work in temperatures over 80 degrees up to 1 hour per day

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Aff... or applicants requiring reasonable accommodation to the application/interview process should reach out to [e-mail].