Junior Sushi Prep Cook: Learn Knife Skills

Hana Brands; Lexington (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Hana Brands is seeking a Sushi Prep Cook to join our kitchen team in Lexington, KY. This entry point role emphasizes learning knife skills, sushi rice preparation, and safe handling practices within a fast-paced environment.

You will cut, slice, and fillet fish and vegetables while maintaining quality and food safety standards. The position requires the ability to work under pressure and communicate well with customers and staff.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler's license, with sound knowledge of food safety regulations
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer
• This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands is seeking a Sushi Prep Cook to join our kitchen team in Lexington, KY. This entry point role emphasizes learning knife skills, sushi rice preparation, and safe handling practices within a fast-paced environment.

You will cut, slice, and fillet fish and vegetables while maintaining quality and food safety standards. The position requires the ability to work under pressure and communicate well with customers and staff.