Junior Sushi Chef: Learn, Roll, Shine

Hana Group; Portsmouth (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

Hana Group in Portsmouth, New Hampshire, is seeking a Sushi Chef I to join their kitchen team. This entry-level position focuses on mastering knife skills, sushi preparation, and maintaining food safety standards. Candidates should have at least 6 months of experience in food service and a valid food handler’s license.

The role involves preparing sushi dishes, ensuring ingredient quality, and ensuring a clean working environment while engaging with customers. Strong people skills and the ability to work under pressure are essential.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license.
• Ability to work under pressure with sound judgement.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to guidelines.
• Maintaining a clean work environment to prevent food contamination.
• Greeting and communicating with customers.

Skills

Knife skills

Food safety knowledge

People skills

Quality control

Job description

Hana Group in Portsmouth, New Hampshire, is seeking a Sushi Chef I to join their kitchen team. This entry-level position focuses on mastering knife skills, sushi preparation, and maintaining food safety standards. Candidates should have at least 6 months of experience in food service and a valid food handler’s license.

The role involves preparing sushi dishes, ensuring ingredient quality, and ensuring a clean working environment while engaging with customers. Strong people skills and the ability to work under pressure are essential.