Junior Sushi Chef: Learn, Roll, Shine

Hana Group; Red Bank (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Hana Group in Red Bank, New Jersey is hiring a Sushi Chef I, designed to be an entry-level role focusing on mastering knife skills and sushi preparation. The position entails cutting different types of fish and vegetables, ensuring quality ingredients, and maintaining a clean work environment.

Applicants should have at least 6 months experience in food service, a valid food handler’s license, and the ability to work under pressure. The role emphasizes customer engagement and adherence to food safety.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license with knowledge of food safety regulations.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to established guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group in Red Bank, New Jersey is hiring a Sushi Chef I, designed to be an entry-level role focusing on mastering knife skills and sushi preparation. The position entails cutting different types of fish and vegetables, ensuring quality ingredients, and maintaining a clean work environment.

Applicants should have at least 6 months experience in food service, a valid food handler’s license, and the ability to work under pressure. The role emphasizes customer engagement and adherence to food safety.