Sous Chef: Lead Culinary Team & Events

SSA Consulting Group; New Orleans (LA); Presencial; USD 52.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) match program

Paid Time Off 144 hours+

Medical, Dental, Vision insurance

On-Demand Pay

Meal Plan & Employee Discounts

Holiday pay

Sick leave per local laws

Descripción de la vacante

SSA Consulting Group is seeking a Sous Chef to lead culinary operations with a focus on hospitality excellence. You will supervise production, help price menus, and ensure top-quality products for events and venues.

The role requires strong leadership, excellent communication, and a solid foundation in food safety. You will work with a dynamic team to maintain high standards and guest satisfaction.

Formación

• Strong interpersonal and communication skills for client, GM and HQ.
• Proven leadership and team-building abilities.
• Excellent problem-solving and decision-making.
• Financial acumen for merchandising and budgeting responsibilities.
• Ability to adapt in a fast-paced environment.
• Basic computer literacy for office tasks.
• Physical ability to stand and lift up to 35 lbs as needed.
• Flexibility to work varied hours, including nights and weekends.

Responsabilidades

• Live out 452 Hospitality delivering warm, welcoming experiences.
• Create competitive quality food products and menus.
• Supervise and participate in high-quality product prep for events.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and procure necessary items.
• Demonstrate new cooking techniques to the team.
• Train and coach staff and resolve issues.
• Enforce food safety and sanitary practices.

Conocimientos

Strong interpersonal skills

Proven leadership

Problem solving

Financial management

Flexibility

Computer literacy

Physical stamina

Time management

Educación

Culinary training

ServSafe certification

HAACP knowledge

Descripción del empleo

SSA Consulting Group is seeking a Sous Chef to lead culinary operations with a focus on hospitality excellence. You will supervise production, help price menus, and ensure top-quality products for events and venues.

The role requires strong leadership, excellent communication, and a solid foundation in food safety. You will work with a dynamic team to maintain high standards and guest satisfaction.