Sous Chef - Events, Quality & Team Leadership

SSA Consulting Group; Dallas (TX); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

401(k) match

Paid Time Off (up to 144 hours)

Medical/Dental/Vision

On-Demand Pay

Meal Plan & Employee Discounts

Holiday pay on Christmas and Goodwill

Résumé du poste

SSA Group is seeking a Sous Chef to lead culinary teams and deliver high-quality, guest-focused experiences at events and food service locations. You will supervise kitchens, assist with menu pricing and preparation, and ensure strict adherence to safety and sanitary standards.

Responsibilities include training staff, managing inventory and payroll aspects within guidelines, and implementing sustainable culinary practices.

Qualifications

• Three years of food preparation experience.
• ServSafe or Food Handling Certified.
• Knowledge of HAACP.
• Culinary training, must be 18 or older.

Responsabilités

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Create competitive quality products.
• Supervise and participate in creating high-quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Monitor and track proper cooking and holding temperatures.
• Oversee quality, product levels, and inventory of products.
• Manage employees in accordance with state and federal laws.
• Promote sustainable resources in culinary selections.
• Perform specialty projects as assigned by the Executive Chef.
• Respond to guest requests and take action to ensure client satisfaction.

Connaissances

Leadership skills

Team building

Problem-solving

Organizational skills

Communication skills

Flexibility

Formation

Culinary training

ServSafe certification

Knowledge of HAACP

Description du poste

SSA Group is seeking a Sous Chef to lead culinary teams and deliver high-quality, guest-focused experiences at events and food service locations. You will supervise kitchens, assist with menu pricing and preparation, and ensure strict adherence to safety and sanitary standards.

Responsibilities include training staff, managing inventory and payroll aspects within guidelines, and implementing sustainable culinary practices.