Junior Sous Chef — Lead Prep & Kitchen Excellence

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 72,000 - 88,000; Full time

Job summary

Flagship Culinary Services seeks a Jr. Sous Chef to join our fast-paced cafe operations for major tech clients in San Francisco. This on-site role emphasizes quality, teamwork, and growth.

You will support production to meet recipes, manage prep and service, and uphold food safety standards while collaborating with kitchens and HR for staff development.

The position supports work‑life balance with a set schedule and on‑the‑job training to advance your culinary career.

Qualifications

• Culinary degree preferred but not required.
• 3–5 years kitchen management in a full-service, high-volume setting.
• Excellent culinary skills and food safety knowledge.
• Experience with ERP, inventory, and kitchen software is a plus.

Responsibilities

• Foster Flagship brand values within client’s culinary culture.
• Schedule staff, review performance, and meet KPI targets.
• Oversee procurement, production, and service levels.
• Maintain health department standards and lead safety training.
• Provide on-the-job training and support career development.

Skills

Culinary skills

Food safety knowledge

Leadership

Multitasking

Spanish helpful

Education

Culinary Degree

Tools

ERP system

Microsoft Office

Job description

Flagship Culinary Services seeks a Jr. Sous Chef to join our fast-paced cafe operations for major tech clients in San Francisco. This on-site role emphasizes quality, teamwork, and growth.

You will support production to meet recipes, manage prep and service, and uphold food safety standards while collaborating with kitchens and HR for staff development.

The position supports work‑life balance with a set schedule and on‑the‑job training to advance your culinary career.