Junior Sous Chef – Lead Prep, Quality & Packout (Mon-Fri)

sifted-open-jobs; Redwood City (CA); On-site; USD 64,000 - 70,000; Full time

Benefits offered by this job

Starting at $32 per hour

Health insurance (HDHP)

401(k) after 6 months

PTO + holidays + winter break

Free lunch

Career growth

Job summary

Sifted in Redwood City is seeking a Junior Sous Chef to assist the Managing Chef in daily food production and kitchen operations. Schedule is Monday–Friday, 6:30 am–3:00 pm, in our commercial commissary kitchen.

Ideal candidates have 2–3 years of kitchen experience (supervisory preferred), catering/event servicing experience, strong communication, and knowledge of diverse cooking methods. Competitive benefits apply including health, 401(k), PTO, holidays, and free lunch.

Qualifications

• 2–3 years of kitchen experience, preferably in supervisory roles.
• Experience with catering and event servicing.
• Excellent communication skills.
• Working knowledge of diverse cooking methods, ingredients and equipment.
• Experience with Google applications and Microsoft Office.

Responsibilities

• Lead production for sauces, garnishes, vegetables and proteins.
• Own labeling, organization of pans and delis.
• Execute strict quality control and assurance.
• Manage daily pack-out and load boxes/bins, rebuild pack-out cards.
• Assist with daily deep-clean tasks and sanitary safety compliance.
• Support Managing Chef and Sous Chef in discussions about production and cleanup.
• Help develop and augment systems in place.

Skills

Kitchen supervision

Catering experience

Communication skills

Cooking methods

Office apps (Gmail/Drive)

Tools

Gmail

Google Drive

Microsoft Office

Job description

Sifted in Redwood City is seeking a Junior Sous Chef to assist the Managing Chef in daily food production and kitchen operations. Schedule is Monday–Friday, 6:30 am–3:00 pm, in our commercial commissary kitchen.

Ideal candidates have 2–3 years of kitchen experience (supervisory preferred), catering/event servicing experience, strong communication, and knowledge of diverse cooking methods. Competitive benefits apply including health, 401(k), PTO, holidays, and free lunch.