Innovative Sous Chef: Menu & Catering Lead

Bon Appétit Management Company; San Francisco (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit is seeking a Sous Chef to lead the culinary department for a facility in San Francisco. You will assist with supervision, menu development, and ordering, while driving high quality and creative culinary programs.

This role offers growth opportunities in a fast-paced contract food service environment. The successful candidate will have strong kitchen management experience, ServSafe knowledge, and proficiency with Microsoft Office.

Qualifications

• A.S. or equivalent experience.
• Catering experience preferred.
• High-volume, complex foodservice operations experience.
• ServSafe certification highly desirable.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook and Internet.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with Company marketing and culinary team.

Skills

Catering experience

Kitchen management

High volume operations

Sanitation knowledge

Food cost controls

Presentation

Client satisfaction programs

Microsoft Office

Excel

PowerPoint

Outlook

Email

Education

A.S. or equivalent

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Email

Job description

Bon Appetit is seeking a Sous Chef to lead the culinary department for a facility in San Francisco. You will assist with supervision, menu development, and ordering, while driving high quality and creative culinary programs.

This role offers growth opportunities in a fast-paced contract food service environment. The successful candidate will have strong kitchen management experience, ServSafe knowledge, and proficiency with Microsoft Office.