Banquets Junior Sous Chef - Lead Culinary Experience

Hilton; Atlanta (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Atlanta is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You will oversee production, implement seasonal menus, and ensure smooth collaboration with Front and Back of House teams.

The role emphasizes hands-on leadership, adherence to health and safety standards, and active participation in inventory and scheduling to support a high-performing kitchen.

Qualifications

• Experience leading kitchen teams and daily operations.
• Ability to develop seasonal menus and specials.
• Strong knowledge of health and safety regulations.

Responsibilities

• Lead culinary team operations with hands-on coaching.
• Oversee production and service, manage line checks, expediting.
• Develop seasonal menus and daily specials.
• Foster collaboration between Front of House and Back of House teams.
• Assist with inventory, ordering, and scheduling.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Leadership

Hospitality

Integrity

Teamwork

Ownership

Now

Job description

Hilton in Atlanta is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. You will oversee production, implement seasonal menus, and ensure smooth collaboration with Front and Back of House teams.

The role emphasizes hands-on leadership, adherence to health and safety standards, and active participation in inventory and scheduling to support a high-performing kitchen.