Banquet Station Cook: Elevate Hospitality Experience

Hilton; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Hilton in New Orleans, LA is seeking a Station Cook to brighten guests' days by preparing high-quality cold and hot dishes and contributing to memorable hospitality for every stay.

You will work in a fast-paced kitchen, maintaining sanitation, coordinating with service staff, and ensuring each plate meets presentation and taste standards. Join a globally recognized leader in hospitality and grow your culinary career.

Qualifications

• Experience in a high-volume kitchen environment.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced team.
• Strong communication and positive attitude.
• Flexible schedule including weekends.

Responsibilities

• Prepare dishes according to designated recipes and quality standards.
• Maintain clean and organized food preparation areas and equipment.
• Collaborate with service staff to ensure banquets run efficiently and on schedule.
• Familiarize yourself with menus and ingredients to create outstanding dishes.
• Set up, stock, and maintain assigned food stations with required supplies.
• Conduct visual inspections of all dishes before they leave the kitchen.
• Follow proper food handling and storage procedures and company rules.
• Support kitchen operations by preparing supplies and food requests.

Skills

Food preparation

Quality standards

Sanitation

Teamwork

Job description

Hilton in New Orleans, LA is seeking a Station Cook to brighten guests' days by preparing high-quality cold and hot dishes and contributing to memorable hospitality for every stay.

You will work in a fast-paced kitchen, maintaining sanitation, coordinating with service staff, and ensuring each plate meets presentation and taste standards. Join a globally recognized leader in hospitality and grow your culinary career.