Hospitality-Driven Prep Cook: Create Memorable Plates

Hilton; New Orleans (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton in New Orleans is seeking a Prep Cook to join our Hotels team and brighten guests' stays by delivering memorable experiences. You’ll prepare menu items according to recipes and uphold the highest quality and presentation standards, while supporting higher-ranked cooks and maintaining a clean, organized workspace.

This role emphasizes hospitality, integrity, leadership, teamwork, and ownership, with a focus on now—bringing urgency and discipline to every moment to make the guest experience

Qualifications

• Passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• Ownership and accountability with a focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton in New Orleans is seeking a Prep Cook to join our Hotels team and brighten guests' stays by delivering memorable experiences. You’ll prepare menu items according to recipes and uphold the highest quality and presentation standards, while supporting higher-ranked cooks and maintaining a clean, organized workspace.

This role emphasizes hospitality, integrity, leadership, teamwork, and ownership, with a focus on now—bringing urgency and discipline to every moment to make the guest experience