Junior Sous Chef: Kitchen Leader in Training

SSA Group; Riverbanks (SC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

On-Demand Pay Program

Meal Plan & Employee Discounts

Tuition Discount

Holiday pay

Paid sick leave

Job summary

SSA Group is hiring a Jr Sous Chef to support our kitchen operations across Riverbanks locations in South Carolina. The role requires leadership in BOH, ensuring safety, quality, and guest service standards while supporting daily prep and staffing.

You will work under the Sous Chef, help train new staff, and assist with menu planning and cleanliness. Prior 1-2 years culinary experience preferred; availability for varied hours including nights and weekends.

Qualifications

• 1-2 years of experience in culinary
• Strong interpersonal and communication skills
• Proven leadership abilities in a kitchen
• Capable of multitasking in a fast-paced restaurant environment

Responsibilities

• Deliver warm, welcoming guest service and uphold hospitality standards
• Assist with daily kitchen prep, station organization, and staffing for operations
• Oversee safety logs, food temperatures, rotation and waste
• Coach and develop team members; assist with scheduling and tasks
• Ensure cleanliness, hygiene, and proper glove/handwashing practices
• Support Sous Chef with menu planning and guest interactions

Skills

Strong interpersonal skills

Proven leadership

Problem-solving

Multi-tasking

Flexible in fast-paced environment

Job description

SSA Group is hiring a Jr Sous Chef to support our kitchen operations across Riverbanks locations in South Carolina. The role requires leadership in BOH, ensuring safety, quality, and guest service standards while supporting daily prep and staffing.

You will work under the Sous Chef, help train new staff, and assist with menu planning and cleanliness. Prior 1-2 years culinary experience preferred; availability for varied hours including nights and weekends.