Junior Sous Chef - Growth, Perks & Team Experience

GetHired, Inc.; Keswick (IA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401k

Staff meals

Golf privileges

Retention bonuses

Job summary

The Club at Glenmore is seeking a Junior Sous Chef to join our kitchen team in Charlottesville. This full-time, year-round position focuses on daily prep across pantry, sauté, and grill stations to deliver high-quality dishes for members and guests.

Requirements include prior kitchen experience, knowledge of soups, sauces, stocks, and line cooking. Benefits include health insurance, 401k, staff meals, and golf privileges, with potential for advancement.

Qualifications

• Experience required with cooking on pantry, sauté and grill stations.
• Strong knowledge of soups, sauces and stocks, frying, broiling, sautéing and grilling.

Responsibilities

• Prepare food daily at pantry, sauté and grill stations.
• Ensure food appearance, quality and taste for members and guests.

Skills

Teamwork

Food safety

Food handling

Problem solving

Self-motivation

Statement of duties

Job description

The Club at Glenmore is seeking a Junior Sous Chef to join our kitchen team in Charlottesville. This full-time, year-round position focuses on daily prep across pantry, sauté, and grill stations to deliver high-quality dishes for members and guests.

Requirements include prior kitchen experience, knowledge of soups, sauces, stocks, and line cooking. Benefits include health insurance, 401k, staff meals, and golf privileges, with potential for advancement.