Garde-Manger & Cold Prep Chef – Morning Shift

the club at glenmore; Keswick (IA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health insurance for full-time staff

Room for professional growth

Occasional evening opportunities

Job summary

The Club at Glenmore is seeking a garde-manger with a strong work ethic and a passion for food in a private community near Charlottesville. This morning cold prep role focuses on pantry, salads and desserts, with occasional hot line opportunities but no late nights.

We prefer a full-time fit but may split the position with another candidate. Health insurance for full-time staff and room for professional growth are available; shifts may include a few evenings depending on the season.

Qualifications

• Culinary experience is required.
• Willingness to learn and grow.
• Ability to multitask and manage priorities.
• Strong judgment and decision-making skills.
• Commitment to safety and a clean, orderly kitchen.

Responsibilities

• Support quality food service for members and guests.
• Perform cold prep, pantry, salads and desserts.
• Be available on hot line if needed.
• Stock stations as required.
• Maintain kitchen cleanliness and organization.
• Manage and rotate inventory.

Skills

Culinary experience

Willingness to learn

Multitasking

Judgement & decision making

Safety & cleanliness

Job description

The Club at Glenmore is seeking a garde-manger with a strong work ethic and a passion for food in a private community near Charlottesville. This morning cold prep role focuses on pantry, salads and desserts, with occasional hot line opportunities but no late nights.

We prefer a full-time fit but may split the position with another candidate. Health insurance for full-time staff and room for professional growth are available; shifts may include a few evenings depending on the season.