Junior Sous chef

Nan's Kitchen; United States Virgin Islands; Presencial; USD 34 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free uniforms

Health insurance

Training & development

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Resumo da oferta

Nan's Kitchen is seeking a Junior Sous Chef to bridge the crunch of a fast-paced, cult-following lunch service with craft-oriented, seasonally driven cuisine sourced from local farms.

You will lead the pass during peak hours, mentor cooks, and help drive discipline, speed, and precision in a kitchen famous for its Fired Chicken and seasonal innovations.

Qualificações

• Emerging leader ready to step up from the line into management.
• Ability to mentor line cooks and coach on seasonal prep techniques.
• Strong respect for whole-ingredient cooking and farm-to-table sourcing.
• Comfort working in a high-volume, cult-following kitchen.

Responsabilidades

• Mentor line cooks on seasonal prep techniques and station efficiency.
• Assist with inventory, ordering from farm partners, and prep lists.
• Ensure quality through taste-testing and strict food-safety discipline.

Conhecimentos

Leadership

Team Mentorship

Farm-to-Table

Seasonal Prep

Descrição da oferta de emprego

Benefits:

• Free uniforms


• Health insurance


• Training & development


• Company parties


• Competitive salary


• Dental insurance


• Employee discounts


• Free food & snacks

The Role: Junior Sous Chef | Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

We need a Junior Sous Chef ready to step into leadership: bridging the \"crunch\" of a high-volume, cult-classic line with the \"craft\" of farm-to-table cooking that changes with every season.

Why This Isn't Your Average Sous Chef Job

• Train with the Best: Work side-by-side with our team to master kitchen management, labor control, menu development, and high-level prep.


• Farm-to-Table & Seasonal Agility: Every three months, the game changes. You’ll lead the line through hyper-seasonal shifts, food directly from local farms to highlight peak ingredients.


• Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

Your Daily Hustle

• Team Mentorship: Training line cooks on new seasonal prep techniques, station efficiency, and proper scratch-cooking execution.


• Kitchen Operations: Assisting with inventory, ordering from farm partners, prep lists, and maintaining spotless food safety discipline.


• Quality Control: Taste-testing every component to ensure our cult-favorite items and seasonal specials hit the mark every time.

Who You Are

• An Emerging Leader: You’re ready to step up from the line into management, bringing positive energy, clear communication, and leadership under fire.


• A Farm-to-Table Enthusiast: You respect whole-ingredient cooking, seasonal produce changes, and teaching culinary skills to junior cooks.


• You're Disciplined: You maintain the \"Scratch\" Standard, taking pride in your organization, cleanliness, and the consistency of your food.

The Goods

• Real Money: $25 - $30 / hour