Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

Signia by Hilton Atlanta; Atlanta (GA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Go Hilton travel program

Access to pay through DailyPay

Employee stock purchase program

Maternity and parental leave

Debt-Free Education

Comprehensive health insurance

Mental health resources

Best-in-class paid time off

401(k) plan with company match

Job summary

A prestigious hotel brand in Atlanta seeks a talented Junior Sous Chef to lead the culinary team. This role emphasizes supporting Capolinea, a fine-dining restaurant, and managing culinary operations, including menu creation and team performance. Candidates should have significant culinary experience and strong leadership qualities. Competitive compensation and various benefits available.

Qualifications

• At least 5 years of line cook experience and 1–2 years in a sous chef or leadership role.
• Hands-on culinary skills with strong attention to detail.
• Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency.

Responsibilities

• Assist in direction and oversight of all culinary operations.
• Create and implement menu selections for special banquet themes.
• Ensure compliance with health and safety standards.
• Assist in monitoring and developing team member performance.

Skills

Culinary skills

Attention to detail

Leadership

Teamwork

Customer focus

Job description

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

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Name: Junior Sous Chef
Location: Signia Atlanta
Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required.
Pay Rate: $25.00 per hour

The Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team. This 976‑room property has over 140,000 sq. ft. of banquet space and 8 unique F&B outlets. The role focuses on supporting Capolinea, a signature fine‑dining restaurant offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside martini service.

Responsibilities

• Assist the culinary leadership team in direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
• Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
• Assist in monitoring and developing team member performance by providing supervision, conducting counseling, assisting with evaluations, training, scheduling, and assigning work, and delivering recognition and reward.

Qualifications

• At least 5 years of line cook experience and 1–2 years in a sous chef or leadership role.
• Hands‑on culinary skills with strong attention to detail.
• Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency.
• Attributes: quality, productivity, dependability, customer focus, adaptability.

Benefits of Working for Hilton

• Go Hilton travel program: 100 nights of discounted travel.
• Access to your pay when you need it through DailyPay.
• Hilton Shares: employee stock purchase program (ESPP) – 15% discount on Hilton shares.
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents.
• Debt‑Free Education: access to a wide variety of educational credentials through Guild Education.
• Flexible shifts and days off.
• Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare.
• Mental health resources, including free counseling through the Employee Assistance Program.
• Best‑in‑class paid time off (PTO).
• 401(k) plan with company match.
• Available benefits may vary depending on property‑specific terms and conditions of employment.

Other Details

Work Location: Signia Atlanta
Schedule: Full‑time
Brand: Signia Hilton
Job Category: Culinary