Line Cook Evenings

Nans Kitchen; Southborough (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Company parties

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Training & development

Opportunity for advancement

Job summary

A local breakfast and lunch spot is looking for a Breakfast Chef to join their dynamic team. In this role, you will help craft seasonal menus and engage with a loyal customer base. Key responsibilities include opening the store, preparing the kitchen, and managing breakfast service with efficiency and skill. Ideal candidates will possess a strong understanding of food safety, excellent time management skills, and the ability to thrive in a fast-paced environment. A strong focus on flavor and presentation is a must.

Qualifications

• Strong understanding of sanitation & food safety.
• Ability to manage a fast-paced breakfast service.
• Experience in food presentation and flavor profiling.

Responsibilities

• Open the store and prepare for the day.
• Cook and serve food efficiently during breakfast hours.
• Interact with customers and create a welcoming atmosphere.

Skills

Sanitation & food safety

Time management

Multitasking

Food presentation

Physical stamina

Job description

Benefits

• Company parties
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Training & development
• Opportunity for advancement

The Role: Breakfast Chef | Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high‑octane, high‑volume, and legendary. On the other hand, we are a disciplined scratch kitchen. We don’t do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Why This Isn’t Your Average Counter Job

The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.

Farm‑to‑Counter: Why we use the amazing products we do.

The Gold Member Vibe

You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle

Opening the store: Firing up for the day: Fryer, stove, Veggies.

Who You Are

Strong understanding of sanitation & food safety. Fast, not‑so furious & clean. Ability to manage a fast paced breakfast including efficient time management & multitasking. Physical stamina & ability to work early morning hours. Skilled in pretty food. And most of all a palette!

The Goods

Real Money: Competitive base pay & training.

Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.

The Shift Meal: Whether it’s the cult‑classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.

No Corporate Scripts

We want your personality, your ink, and your authentic self.

Ready to join the cult?

Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.

Apply Online

https://nans-1.r365hire.com/j/02vf1iu