Junior Sous Chef

Robinwood Activity Centres; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented culinary leader to manage the culinary operations onboard their ships. In this role, you will not only ensure that every meal is a memorable experience for guests but also play a crucial part in developing your team. With a focus on high-quality and high-volume culinary services, you'll have the opportunity to lead a dedicated team and create exceptional dining experiences. If you have a passion for culinary excellence and team development, this is the perfect opportunity for you.

Qualifications

• 5+ years of experience in a high volume culinary operation.
• Proven ability to lead and develop a culinary team.

Responsibilities

• Oversee the entire culinary operation onboard the ship.
• Ensure memorable dining experiences for guests.

Skills

Culinary Skills

Team Leadership

High Volume Cooking

Job description

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us.

Minimum Requirements:

1. 5 years previous experience in a similar role in a high volume/ high quality culinary operation is required.