Executive Sous Chef (Full-Time) l InterContinental Miami Downtown

IHG Hotels & Resorts; Miami (FL); On-site; USD 90,000 - 100,000; Full time

Job summary

An established industry player in luxury hospitality seeks a dedicated Executive Sous Chef to lead culinary operations at a prestigious hotel. In this full-time position, you will supervise a talented culinary team, ensuring high standards of food preparation and presentation. Collaborating with various departments, you will play a crucial role in enhancing guest experiences while maintaining strict compliance with health and safety regulations. This opportunity offers a competitive salary and a range of benefits, making it an exciting prospect for culinary professionals looking to elevate their careers in a vibrant and dynamic environment.

Benefits

Paid Time Off

Health Insurance

401(k) Plan

Hotel Discounts

Qualifications

• 3+ years of culinary experience in a professional kitchen.
• Ability to lift 50 pounds and stand for long periods.

Responsibilities

• Supervise culinary staff and manage daily operations.
• Ensure compliance with health and safety regulations.
• Assist in menu development and inventory management.

Skills

Culinary Skills

Communication Skills

Problem-Solving Skills

Math Skills

Education

High School Diploma

Culinary Degree

Job description

Executive Sous Chef (Full-Time) | InterContinental Miami Downtown

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About us: As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Your role: As the Executive Sous Chef, you supervise daily culinary operations, assist with employee training and scheduling, and ensure compliance with health and safety regulations. You will serve as the Executive Chef in their absence.

Responsibilities include:

• Supervising culinary staff, communicating goals, and enforcing policies.
• Managing food preparation, portion control, and minimizing waste.
• Overseeing inventory, ordering supplies, and maintaining equipment.
• Assisting in menu development, recipe testing, and costing.
• Ensuring sanitation standards and safety regulations are met.
• Collaborating with other departments and vendors to ensure guest satisfaction.

Qualifications: High school diploma or equivalent, with at least three years of culinary experience. Culinary degree or certification preferred. Ability to lift up to 50 pounds, stand for long periods, and handle food and equipment safely. Strong communication, math, and problem-solving skills. Food handler or health permit as required.

Compensation and benefits: Salary range $90,000 - $100,000 annually, with bonus eligibility. Benefits include paid time off, health insurance, 401(k), hotel discounts, and more. We are an equal opportunity employer.

We encourage you to apply even if you don't meet every requirement. Join us and start your journey today!