Sous Chef

Constellation Culinary Group; Miami (FL); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in the culinary sector is seeking a skilled Sous Chef to join their dynamic team in Miami. This exciting role involves developing innovative menus, ensuring top-notch food quality, and leading a talented kitchen staff in a high-end catering environment. The ideal candidate will have a proven track record in culinary management, strong leadership abilities, and a passion for delivering exceptional dining experiences. Join a company that values creativity and excellence, and take your culinary career to the next level with this rewarding opportunity.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Paid Time Off

Tuition Reimbursement

Commuter Benefits

Holiday Pay

Sick Leave

Discount Program

Qualifications

• 3-5 years of culinary management experience required.
• Strong leadership and communication skills are essential.

Responsibilities

• Develop menus based on consumer tastes and budget constraints.
• Supervise daily food preparation and maintain safety standards.
• Control inventory and ensure high customer service levels.

Skills

Culinary Management

Menu Development

Food Safety Standards

Inventory Control

Leadership Skills

Cost Control

Education

Bachelor's Degree in Culinary Arts

Certification from Culinary Institution

Job description

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Sous Chef

Job Reference Number: 25597

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Constellation

State: Florida (US-FL)

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise catering commissary.

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Implement culinary production for special events, monotony breakers, and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.
  
  

What we're looking for:

Must-haves:

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
• Must have 3- 5 years of culinary management experience.
• Strong leadership, oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.
  
  

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
  
  

Our Benefits & Salary

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

Salary:

About $75,000

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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