Sous Chef

Major Food Group; Miami Beach (FL); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a dynamic culinary team as a Sous Chef at a renowned Italian restaurant in Miami Beach. This role offers an exciting opportunity to showcase your skills in a Michelin-starred environment, where you'll be responsible for sourcing top-quality ingredients, developing recipes, and leading a talented kitchen staff. With a focus on excellence and creativity, you'll contribute to an exceptional dining experience that captivates guests. This position not only promises a competitive salary but also a range of benefits, including medical insurance and growth opportunities. If you're passionate about food and leadership, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Insurance

Growth opportunities

Progressive paid time off

Parental leave

Tuition reimbursement

Generous dining allowance

Unlimited referral program

401(k) plan with employer contribution

Qualifications

• 3 to 5 years of experience in high-quality kitchen operations.
• Strong knowledge of kitchen administrative duties.

Responsibilities

• Sourcing and ordering the highest quality ingredients.
• Developing and maintaining recipes and techniques.
• Managing a large kitchen team and ensuring smooth service.

Skills

Back-of-house operations

Communication skills

Mentoring kitchen staff

Ingredient sourcing

Menu execution

Job description

Join us as a Sous Chef at Major Food Group

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami! Our ideal candidates will help carry our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, we welcome individuals with passion and love for people, food, and wine. Experience in Michelin-starred restaurants is preferred.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times describes it as: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.” The restaurant boasts technical prowess and a sense of entertainment that sets it apart.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining smooth professional service
• Maintaining all kitchen equipment and following up on repairs
• Ensuring high standards of cleanliness and organization
• Managing scheduling and inventory within budget

Requirements

• 3 to 5 years of progressive experience in back-of-house operations
• Experience in Michelin-rated restaurants is preferred
• Strong knowledge of administrative duties in the kitchen
• Proven ability to teach and mentor kitchen staff
• Excellent communication and supervisory skills
• Self-motivated with quick thinking

Compensation ranges from $75,000 to $85,000 annually, based on experience.

Benefits

• Competitive salary
• Medical, Dental, and Vision Insurance with company subsidy
• Growth opportunities
• Progressive paid time off
• Parental leave
• Tuition reimbursement
• Generous dining allowance
• Unlimited referral program
• 401(k) plan with employer contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. We are an equal opportunity employer.

For more details about Carbone - Miami, part of Major Food Group, please visit this link.