Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Greenlawn (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading company as a Junior Sous Chef at the Victoria Inn, where crafting exceptional food in stunning locations is a priority. You'll lead a section, enhance your management skills, and enjoy a range of employee benefits, including discounts and opportunities for progression.

Benefits

Flexible shifts

33% discount across all brands

Paid-for qualifications

Pension plan

28 days paid holiday

Free employee helpline

Team socials

Qualifications

• Passion for serving great food.
• Ability to train and lead a team.
• Understanding of brand standards.

Responsibilities

• Run your own section as a kitchen team leader.
• Support the chefs in delivering quality standards.
• Manage stock control and ordering.

Skills

Leadership

Teamwork

Cooking

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great-tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.