Junior Sous Chef

TUNG LOK MILLENNIUM PTE LTD; Town of Islip (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-established company in the culinary sector seeks a skilled kitchen staff member to support chef operations. The position involves supervising staff, maintaining food quality standards, and ensuring compliance with health regulations. Ideal candidates will have experience in a kitchen environment and strong leadership skills.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a commitment to excellence.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Supervise and coordinate kitchen staff, ensuring smooth workflow.
• Prepare and cook menu items according to recipes and quality standards.

Skills

Knowledge of kitchen operations

Food safety

Sanitation standards

Communication

Leadership

Job description

Responsibilities:

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
• Prepare and cook menu items according to recipes and quality standards
• Monitor food quality and presentation before service
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards
• Assist in managing stock rotation, food cost, and minimizing waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Able to perform spilt shift, work on weekends and public holidays
• Attention to detail and a commitment to excellence
• Excellent communication and leadership skills

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