Junior Sous Chef

SARAI RESTAURANT PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant in New York seeks a qualified Kitchen Manager to oversee kitchen operations, ensure food quality, and develop menus. The ideal candidate will have significant kitchen experience and necessary food hygiene certifications. Join our team to lead a dedicated kitchen staff in delivering exceptional dining experiences.

Qualifications

• 4-5 years of related kitchen experience.
• Familiarity with sanitation regulations.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Maintain the entire kitchen operation and food standards.
• Prepare hot and cold dishes based on specifications.
• Supervise, train, and develop kitchen staff.

Skills

Food hygiene

Staff supervision

Menu planning

Education

Food hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience