Junior Sous Chef

TAJIMAYA YAKINIKU PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading culinary establishment is looking for a skilled kitchen supervisor to oversee food quality and kitchen operations. The position involves preparing dishes, training staff, and ensuring compliance with food hygiene standards. Ideal candidates will possess relevant certifications and have several years of experience in a similar environment.

Qualifications

• 4-5 years of related experience in kitchen operations.
• Certifications in food hygiene preferred.

Responsibilities

• Maintain entire kitchen operations and food quality.
• Prepare hot and cold dishes as per specifications.
• Supervise and train kitchen staff.

Skills

Food Hygiene

Food Preparation

Staff Supervision

Menu Planning

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience